Espresso
Our classic espresso blend was built with sweet‑toothed coffee lovers in mind — a mix of high‑altitude coffees that deliver a heavy, chocolaty profile whether enjoyed straight or in milk.
Behind the scenes, our team and trading partners spent countless hours sampling, blending, roasting, tasting, and testing to shape a dependable espresso. Fruity African coffees bring depth, while clean Latin American lots add body and sweetness, creating a profile that’s both comforting and expressive.
We crafted this blend for you — for consistency, reliability, and a cup you can be proud to serve. Here’s to your success and to many more years of sharing great coffee.
We roast for espresso
We do this by extending the development time, giving chemical in the coffee’s structure time to caramelize.
This means approaching the coffee with body, sweetness, and intensity in mind, as this will help it stand out while complementing the milk.
Our espresso roasting style centers on longer development, allowing the coffee’s internal chemistry to fully caramelize. By emphasizing body, sweetness, and intensity, we create an espresso that holds its own and complements milk with balance and strength.
Extraction Parameters
Double shot of Espresso
