ESPRESSO ITALIANO

Flavor Profile: 

Dried raspberry, red grapefruit, honey, malt, milk chocolate

Our classic espresso blend was built with sweet‑toothed coffee lovers in mind — a mix of high‑altitude coffees that deliver a heavy, chocolaty profile whether enjoyed straight or in milk.

Grower

Varies seasonally, featuring coffee producers from East Africa, Latin America

Process

A blend of Full Natural and dried in the sun | Fully washed and dried in the sun

Altitude

Variety of high altitude coffees

Region

East Africa, Latin America