PREMIUM ESPRESSO BLEND DECAF - SWISS WATER PROCESS

This profile is sweet, brighter, and more fruit‑forward, crafted to shine in milk drinks, stand tall as a straight shot, and brew beautifully as drip. 
 
The Swiss Water process of decaffeination, also called the Water-Only process, uses water only (and no chemicals) to remove the caffeine from coffee beans, resulting in a higher quality taste than some other decaffeination processes.