Brazil Mogiana - 12 oz Bag
Cupping Notes:
Pear, dried cherry, roasted almond, dark chocolate
Grower
Producers organized around cooperatives in the Mogiana Region
Variety
Bourbon, Mundo Novo, and Obatã
Region
The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest
May - August
Altitude
800-1200 masl
Soil
Volcanic loam
Process
Full natural and dried in the sun and mechanical driers
The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. This particular lot comes from a cooperative system where producers typically have farms that average 60 acres in size. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.
Product Info
We are proud to present our selection of coffees. Don Raúl Coffee Co. has remarkable top quality blends, dark roasts, organics, single origins, and flavored coffees. Moreover, coffee beans are roasted at time of order and immediately delivered to your doorstep.
Refund Policy
If you are unsatisfied with any purchase you have made with Don Raúl Coffee Co. for any reason, please contact us via email (info@donraulcoffee.com) or via phone at 323 335-6020. Tell us your name, the order number, which items, and reason of dissatisfaction.
Shipping Info
Shipping speeds are based on carrier transit times and do not include the time it takes to handle and pack a shipment.
Within the US is a 1-3 day delivery time