PERU - 12 oz Bag

A beautifully balanced cup, with a medium, caramel body; medium, cherry acidity; and notes of red apple, chocolate and graham cracker.
GEOGRAPHY:
Region Junin
Altitude 1200-1750
PRODUCER:
49 producers
VARIETY:
Caturra, Bourbon, Typica, Pache, Catimor
PROCESSING:
Washed