We roast our coffee daily in a small batch roaster in order to dedicate our full attention to each pound of coffee that we produce out of our facility in Los Angeles, CA to ensure that each batch is roasted to perfection. We conduct this process manually. We also use a manual packaging system that allows us to seal the coffee in bags immediately after  roasting. This way, the coffee is protected from oxygen, light, and moisture. We include a one-way valve bag that keeps oxygen out while allowing the coffee to degas. We invite you to experience Don Raúl’s Roast-to-order commitment. Go ahead, taste for yourself, and find out why it is unlike any other coffee you have ever tried.

“We Guarantee Freshness!”